Apple Slices - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 Tbsp. sugar
1 tsp. salt
1 c. lard
1 egg, separated
milk
2/3 c. crushed corn flakes
5 c. sliced, peeled apples
1 c. sugar
1 tsp. cinnamon
1 c. confectioners sugar
2 Tbsp. lemon juice

Preparation

Sift together flour, sugar and salt.
Cut lard in with pastry blender.
Put egg yolk in measuring cup and add milk to make 2/3 cup; add to lard mixture.
Mix just enough so dough shapes into ball.
Roll out 1/2 of dough to 15 x 11-inch rectangle.
Transfer to baking sheet.
Cover with corn flakes, then apple slices.
Mix sugar and cinnamon; sprinkle over apples.
Roll out other half of dough for top crust.
Pinch edges together.
Beat egg white until stiff.
Put on top.
Bake in a 400\u00b0 oven for 40 minutes.
While hot, dribble glaze over top.