Fresh Cucumber Slices - cooking recipe

Ingredients

9 c. finely sliced cucumbers
1 1/2 c. sliced onions
2 Tbsp. salt
2 Tbsp. celery seed

Preparation

Place the cucumbers and onions in large bowl and sprinkle with salt and celery seed.
Mix well and let stand 10 minutes.
Do not drain.
Stir together 1 cup vinegar and 2 cups sugar.
Pour over pickles and stir frequently for most of the day. Refrigerate.
Eat right out of bowl.
Can also be frozen.
Makes about 1 1/2 quarts.