Sauteed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/2 tsp. salt
1/4 c. lemon juice
1 large onion, diced
1/4 tsp. minced garlic

Preparation

Wash and slice mushrooms.
Combine lemon juice, garlic and salt in a large skillet.
Add mushrooms and onion.
Cook over medium heat until hot.
Reduce heat and simmer 20 to 30 minutes until liquid is reduced.
Serve hot over steak or as a side dish.