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Fried Devil Dogs

Blend Crisco, egg and milk.Mix seasonings and baking powder with the flour.Dip wieners into fine crumbs, then into batter made from flour.Heat Crisco to 375\u00b0 or when an inch cube of bread brown ...

Easy Bake Rice And Mushrooms

Combine ingredients and place in 8-inch baking dish.Cover with foil and bake one hour at 350\u00b0. ...

Batter-Dipped Mushrooms

Mix egg and milk.Mix flour and seasoned salt.Wash mushrooms and dip into egg and milk mixture.Next, place mushrooms into flour and seasonings mixture.Make sure to coat well.Place mushrooms into hot ...

Fried Onion Rings

Remove skins and slice onions 1/4-inch thick.Separate into rings.Beat egg yolks.Add buttermilk, oil and sifted dry ingredients.Beat egg whites until stiff. Fold into buttermilk mixture. Dip onion ri ...

Easy Peas And Mushrooms

Cook peas according to package directions; drain well.Cook mushrooms and onion in butter or margarine until tender.Stir in sugar, 1/2 teaspoon salt and dash of pepper. Add cooked peas and pimento. C ...

Chicken Breasts With Mushrooms

Pound chicken to tenderize.Marinate for 1 hour in well beaten eggs.Roll in bread crumbs.Brown chicken in butter until golden brown.Place in a 9x13-inch pan in one layer.Add a layer of mushrooms and ...

Fried Eggplant

Peel and cut eggplant in half, slice 1/2-inch thick.Cut slices into 1-inch strips.Soak in cold water for 30 minutes. Drain and pat dry.Dip into batter and fry in deep fryer or pan with 2-inches of s ...

Fried Cornbread

Mix ingredients in bowl (except oil). Add water and stir to soft consistency. Drop by spoonful into heated medium to medium-high temperature oil in large frying pan. Turn over to brown on other side ...

Apple Slices

Blend flour, lard, salt and sugar until the size of peas.Put egg yolk into measuring cup and add milk to make 2/3 cup. Bread egg yolk and add to flour mixture. Divide in half, roll out and put on co ...

Fried Pie Crust

Mix flour, baking powder and salt together.Cut in shortening.Moisten dough with enough water to give dough right consistency for handling.Pinch off small amount of dough and roll out but not thin.Us ...

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