Fried Onion Rings - cooking recipe

Ingredients

2 Spanish onions
2 eggs, separated
1 1/4 c. buttermilk*
1 1/2 Tbsp. salad oil
1 1/4 c. flour
1 tsp. salt
1 1/4 tsp. baking powder

Preparation

Remove skins and slice onions 1/4-inch thick.
Separate into rings.
Beat egg yolks.
Add buttermilk, oil and sifted dry ingredients.
Beat egg whites until stiff. Fold into buttermilk mixture. Dip onion rings into batter.
Fry a few at a time in deep fat heated to 375\u00b0.
Drain thoroughly on paper towels and sprinkle with salt.
Keep warm in oven.