Fried Eggplant - cooking recipe

Ingredients

1 eggplant
1 c. flour
1 tsp. salt
1 c. milk
1 egg
1 Tbsp. oil

Preparation

Peel and cut eggplant in half, slice 1/2-inch thick.
Cut slices into 1-inch strips.
Soak in cold water for 30 minutes. Drain and pat dry.
Dip into batter and fry in deep fryer or pan with 2-inches of shortening.