Fried Pie Crust - cooking recipe

Ingredients

1 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
3 Tbsp. shortening
water (to moisten, about 8 Tbsp.)

Preparation

Mix flour, baking powder and salt together.
Cut in shortening.
Moisten dough with enough water to give dough right consistency for handling.
Pinch off small amount of dough and roll out but not thin.
Use favorite filling, putting small amount on dough.
Fold over and seal.
Prick top lightly and fry.
(Can be baked instead of fried.)