Sauteed Mushrooms - cooking recipe

Ingredients

8 oz. fresh mushrooms
1 c. butter
1 Tbsp. garlic powder
1 large onion
1 large green pepper

Preparation

Slice and clean mushrooms.
Put butter in a pan and bring to a slow simmer.
Add mushrooms, sliced onion and green pepper.
Cover and stir occasionally.
Let cook about 15 or 20 minutes.