Scalloped Mushrooms - cooking recipe

Ingredients

1 lb. fresh sliced mushrooms
2 c. bread crumbs
1/4 c. melted butter
salt and pepper
1/3 c. dry white wine

Preparation

Place 1/3 mushrooms in a buttered 1 1/2-quart baking dish. Cover with 1/3 of the bread crumbs; drizzle 1/3 of melted butter over top.
Repeat with 1/3 of the same ingredients; add salt and pepper and end with a layer of mushrooms.
Sprinkle salt and pepper and pour wine all over.
Cover and bake 25 minutes at 325\u00b0. Just before serving, mix remaining butter and crumbs; spoon over mushrooms.
Bake an additional 10 minutes, uncovered.