Fried Quail - cooking recipe

Ingredients

1 quail or more
salt
pepper
1 c. flour

Preparation

Dress and split quail down the back, leaving breast together. Flatten out each bird with breast down and dust with salt and pepper on each side.
Roll in flour.
Place birds in skillet containing hot grease that will come halfway up on the birds. Brown well on all sides and then cover and turn down heat to simmer.
Simmer 30 to 40 minutes until tender.
The residue left in skillet may be used to make a cream gravy.