Stir-Fried Carrots And Mushrooms - cooking recipe

Ingredients

2 tsp. butter
2 Tbsp. vegetable oil
5 large carrots, peeled and thinly sliced
1/2 lb. mushrooms, thinly sliced
5 green onions with tops, thinly sliced
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Heat butter and oil in skillet until bubbly; add carrots, mushrooms and onions.
Cook and stir about 8 minutes or until vegetables are tender.
Stir in lemon juice, salt and pepper. Yields 6 servings.