Marinated Mushrooms - cooking recipe

Ingredients

1/3 c. red wine vinegar
1/3 c. salad oil
2 tsp. dried parsley flakes
1 tsp. prepared mustard
1 small onion in rings
1 tsp. salt
1 Tbsp. brown sugar
about 1 lb. mushrooms

Preparation

Combine all ingredients except mushrooms and bring to a boil. Add about 1 pound mushrooms and simmer 5 to 6 minutes.
Flavor improves if let set for a few hours.
Is best when prepared with fresh mushrooms.