Prepare eggplant.Peel and slice.Soak in salt water for 1 hour.Drain and dry with paper towel.Shake in bag of flour. Dip in Golden Fry Batter, then place in hot fat until golden brown. ...
Put in large saucepan, salad oil, carrots and onions; let cook for 3 minutes.Then add uncooked rice; blend all evenly.Place mixture of rice, carrots and onions into a baking pan.Add chicken stock; s ...
Place all ingredients in greased loaf pan.Bake at 325\u00b0 for approximately 1 1/2 hours or until liquid is absorbed. ...
Wash and drain mushrooms.Mix together all ingredients.Add mushrooms and let sit overnight.(Minimum time 8 hours).Shake or stir once in awhile. ...
Saute mushrooms in butter until slightly browned.Add cut-up chicken and saute until white (about 3 minutes).Add garlic salt and soup.Stir in 1/2 can of water.Simmer about 2 minutes. Serve over rice, ...
Saute 1onionandmushrooms in butter for a few minutes. Addflour,parsley,bayleaf,nutmeg, bouillon and tomatoes; cook until onion and mushrooms are tender (about 15 minutes).Add sherryandserve garnishe ...
Roll steak in flour and salt.Brown in skillet with hot oil. Add water and onion.Cover and simmer 1 1/2 hours. ...
Cook apricots with 1 cup water and 1 cup sugar (for use next day).Make pie crust mix as directed on box.Roll until 1/4-inch thick.Make small rounds.Drop 1 large spoon of apricot mixture on each roun ...
Slice okra thin; coat with cornmeal.Fry in oil over low heat until golden brown. ...
Peel and cook apples until done; add sugar and cool.Roll biscuits on floured paper real thin.Fill with apples.Fry in Crisco oil until brown. ...