Apricot Fried Pies - cooking recipe

Ingredients

1 c. sugar
8 oz. dried apricots
1 c. water
1 box Jiffy pie crust
1 Tbsp. butter
1 Tbsp. sugar
4 Tbsp. water

Preparation

Cook apricots with 1 cup water and 1 cup sugar (for use next day).
Make pie crust mix as directed on box.
Roll until 1/4-inch thick.
Make small rounds.
Drop 1 large spoon of apricot mixture on each round.
Fold to middle.
Place on greased cookie sheet. Bake in preheated 450\u00b0 oven for 20 minutes.
Top with powdered sugar icing.