Mushrooms On Toast - cooking recipe

Ingredients

mushrooms
1/2 c. butter
2 Tbsp. flour
1/2 c. chopped parsley
1/2 bay leaf
1 onion
1/4 tsp. nutmeg
1/4 to 1/2 c. bouillon
2 small soft tomatoes, quartered
1/4 c. sherry or Madeira wine

Preparation

Saute 1
onion
and
mushrooms in butter for a few minutes. Add
flour,
parsley,
bay
leaf,
nutmeg, bouillon and tomatoes; cook until onion and mushrooms are tender (about 15 minutes).
Add sherry
and
serve garnished with parsley over toast.