Shannon'S Chicken And Mushrooms - cooking recipe

Ingredients

1 (4 oz.) can or jar mushrooms, drained
2 Tbsp. butter or margarine
2 boneless, skinless chicken breast halves, cut up
garlic salt to taste
1 can golden mushroom soup (not cream of mushroom)

Preparation

Saute mushrooms in butter until slightly browned.
Add cut-up chicken and saute until white (about 3 minutes).
Add garlic salt and soup.
Stir in 1/2 can of water.
Simmer about 2 minutes. Serve over rice, mashed potatoes or baked potato.