Preheat oven to 425\u00b0.Melt shortening in small pan and set aside.In paper bag, mix flour, salt, paprika and pepper.Put 3 or 4 chicken legs in paper bag at a time and shake to coat chicken.Arrang ...
Remove stems from mushrooms.Wash and dry mushrooms.Put mushrooms in a baking dish, hollow side up.Stir butter to soften. Stir in bacon, onion, parsley and garlic.Put one scallop in each mushroom cap ...
Combine egg and water.Dip oysters in egg mixture; roll each in cracker crumbs.Fry oysters in salad oil heated to 375\u00b0.Cook for about 2 minutes, or until golden brown.Yields 3 to 4 servings. ...
Boil eggplant in water until \"mush\".Drain and set aside to cool.Place in bowl; add 1 egg and mix well.Add enough flour to \"hold together\".Drop by spoonful of batter in hot grease.Fry until brown ...
Center steak on heavy aluminum foil.Saute mushrooms in a small amount of butter.Sprinkle over meat.Add remaining ingredients; seal carefully.Bake at 450\u00b0 for 1 1/2 hours or until tender.Yields ...
Preheat oven to 375\u00b0.Slice onions and put in an 8-inch square baking dish. Slice mushrooms and spread over onions. Spread cream of celery soup over the mushrooms. Sprinkle with pepper. Top with ...
Roll out biscuits and fill with pie filling. Boil the sugar, 7-Up, cinnamon and butter until it melts.Grease pan.Pour over pie.Bake at 350\u00b0 for 30 minutes. Good with vanilla ice cream. ...
Soften cream cheese to room temperature and mix in the package of dry Italian salad dressing.Spread on small slices of cocktail rye bread and top with a thin slice of cucumber.Sprinkle with dill wee ...
Mix water, wine vinegar and oil.Add spices and shake thoroughly.Pour over mushrooms and artichoke hearts.Seal and place in refrigerator, turning often.Great if marinated for 3 days, excellent if mar ...
Mix well; should look like melted ice cream.Slice onion as desired.Deep fry until golden brown. ...