Clean; cut up squirrel.Add salt and pepper to meat.Roll in flour.Fry until done.Use for young rabbit too. ...
Place broccoli in a 2-quart casserole.Dot with 1/4 cup butter, salt and pepper.Mash mushrooms in 3 tablespoons of butter and saute until golden.Put mushrooms and butter in casserole. Refrigerate.Whe ...
Section squirrel.Soak in salt water until free of blood. Roll in flour mixed with salt and pepper to taste.Fry in skillet with enough grease to bubble around each piece of meat. Fry each side until ...
Sift dry ingredients. Cut in butter as for pie dough. Beat egg yolks. Add sour cream and beat together.Gradually add to the flour. Work the dough and then roll about 1-inch thick. Divide the dough i ...
Cook bacon until crisp.Drain and keep hot.Leave about 4 tablespoons drippings in skillet.Fill with sliced, unpeeled apples and brown lightly.Sprinkle with sugar, 1/2 cup per quart. Cover and cook sl ...
Cook artichokes until just tender and drain. Slice mushrooms in half through the stems. Combine with artichokes. Combine water with vinegar, oil, garlic, salt, pepper and herbs.Add vegetables and to ...
Clean poke stalks from poke salate.Slice in small round pieces.Dip pieces in flour, meal mixture.Heat oil in skillet. Fry poke stalks until good and brown.Drain all grease off.Eat and enjoy.Tastes l ...
Peel and slice eggplant (oval or round shape). Season with Tony's, MSG and garlic powder. Mix flour and milk together to make batter. Dip eggplant into batter and deep-fry until golden brown. ...
Drain oysters and soak in eggs.Mix corn meal, sugar, salt, pepper and flour.Dip oysters in corn meal mixture and fry in deep fat until golden brown.Drain on paper towels. ...
Combine the first 4 ingredients in shallow bowl.Peel eggplant; cut into 1/4-inch slices.Spread both sides of eggplant slices with mayonnaise.Dredge in breadcrumb mixture.Place on a lightly greased b ...