Fried Eggplant - cooking recipe

Ingredients

1/4 c. oil
1/2 c. flour
1/2 tsp. salt
3/4 c. milk
1 egg

Preparation

Prepare eggplant.
Peel and slice.
Soak in salt water for 1 hour.
Drain and dry with paper towel.
Shake in bag of flour. Dip in Golden Fry Batter, then place in hot fat until golden brown.