Country Fried Steak - cooking recipe

Ingredients

2 lb. round steak, cut and pounded
2 tsp. salt
1/2 c. flour
2 Tbsp. oil
1 c. water
2 onions, chopped fine

Preparation

Roll steak in flour and salt.
Brown in skillet with hot oil. Add water and onion.
Cover and simmer 1 1/2 hours.