Sprinkle chicken with salt, poultry seasoning and sage. Slightly brown chicken in oil on both sides.Mix together soup and mushrooms with any liquid.Pour over chicken in skillet. Cover and simmer ove ...
Wash eggplant.Beat remaining ingredients with rotary beater until smooth.Heat fat or oil (1 inch deep) to 375\u00b0F in large skillet. ...
Coat chicken with flour.(Can take skin off first; optional.) Brown chicken in butter.Mix remaining ingredients and pour over chicken.Cover pan.Simmer for 1 to 1 1/2 hours. ...
Take large oysters from their own liquid.Dry with towel. Beat eggs lightly and season to taste.The amount of salt is determined by oysters.Dip in the egg and roll in cracker meal. Dip in the egg and ...
Saute onion in butter using a fry pan.While onions are cooking, use a blender to mix the mustard, Worchester sauce and sugar. To this paste, add the wine along with lots of pepper and a little salt ...
Combine ingredients and mix well.Divide the dough into 8-10 pieces.Place one piece at a time between 2 sheets of wax paper and roll into a circle.Place apple mixture in the center of dough.Dip finge ...
Combine cornmeal, flour, salt and paprika.Dry fish thoroughly.Coat both sides of fish with mixture.Fry fish in hot oil over low heat, about 4 minutes on each side or until golden brown.Drain on pape ...
Parboil cut up cauliflower in boiling water; let cool.Flour cauliflower in bag with a small amount of flour seasoned with salt and pepper.Dip in beaten egg and then flour.Fry in deep oil until brown ...
Saute beef, about 3 minutes.Add mushrooms and broth and peppers; simmer until tender.Combine soy sauce with cornstarch. Blend until smooth and thickened.Serve with steamed rice or noodles.Pork may b ...
Make a batter by combining flour and beer in a large bowl; blend thoroughly.Cover the bowl and allow the batter to sit at room temperature for no less than 3 hours.Preheat oven to 200\u00b0. Careful ...