Brown and drain ground pork, set aside.Break apart cabbage and boil just until tender (not soft, do not overcook).Remove fromhot water and cool with cold water.Roll cabbage leaves up together and sq ...
Put all ingredients, except mushrooms, into a 3-quart saucepan over medium heat and bring to a boil.Reduce heat.Cover and simmer 15 minutes to develop flavor.Add mushrooms and simmer 5 to 8 minutes, ...
In food processor fitted with steel blade, combine onion, chili peppers, garlic and ginger.Process until almost smooth. Set aside. ...
Stir dry ingredients together.Cut in shortening.Add cream (or milk).Blend well.Turn out on floured board and knead several times.Divide into 6 or 8 parts.Roll each part very thin.On one half of each ...
Mix ingredients well.Knead in flour until dough is semi-firm. ...
Wipe fillets with damp cloth.Pour milk into small mixing bowl.Add salt, pepper and basil.Stir well.Dip each fillet in seasoned milk then in bread crumbs.Arrange in buttered shallow baking dish and p ...
Heat oil.Slice okra across the pod into small pieces. Combine flour, salt and pepper in a small bag; shake okra in bag until well coated.Drop several pieces at a time into deep hot fat until brown.D ...
Cut together with fork 1 cup flour, powdered milk, salt and Crisco.Add cold water and mix together as for any pie crust. Add 1 more cup flour.Will make 16 pies the size of a saucer. ...
In bowl, stir together first 5 ingredients.Stir in water and egg until smooth.Pour corn oil into large skillet to depth of 1/2-inch, filling no more than 1/3 full.Heat over medium heat to 375\u00b0. ...
Mix well and roll out on floured board.Use a saucer to cut out for pies so they will all be the same size. ...