In a wok or large skillet, heat oil.Saute garlic until brown; add chopped onions, then add the chicken and shrimp. Stir-fry vegetables until half cooked.Drain in a colander and set aside until coole ...
Cook mushrooms and onion in butter or margarine until tender. Stir in soup, sour cream, parsley, sherry and paprika.Add chicken meat; stir often.Serve over noodles or rice.Makes 3 to 4 servings. ...
Remove stems from mushrooms.Chop stems finely and saute with onion in butter until tender, but not brown.Add spinach.Stir to mix thoroughly.Add Swiss cheese, stirring lightly.Remove from heat. ...
Saute vegetables and garlic in butter 8 to 10 minutes or until vegetables are tender.Stir in oregano, salt and pepper.Yields 2 to 4 servings. ...
Place apples in a greased 1-quart baking dish. Combine sugar, cinnamon, nutmeg, ginger and apple cider; pour over apples. Dot with butter. Sprinkle with nuts or raisins.Bake, uncovered, at 350\u00b0 ...
Add yeast to warm water.Add all ingredients; let dough rise.Cut into biscuits.Drop into hot fat and fry.Delicious with apple butter. ...
Remove skin and bone from chicken; slice thinly, holding knife at a diagonal slant.Mix chicken with next six ingredients; set aside.Thinly slice mushrooms and onion.Stir-fry in 1/4 cup oil until ten ...
Peel and slice eggplant.Mix flour, salt and pepper.Cover eggplant with flour mixture.Drop into hot skillet of oil and fry until brown on one side.Turn and fry until crisp; remove from oil and drain. ...
Mix thoroughly.Roll dough into golf ball sizes and chill for approximately 15 minutes, then roll flat.Cut out for desired pie sizes.Delicious and tender. ...
Put fruit and water in heavy saucepan and let soak for 1 hour or overnight.Simmer until thick, about 45 minutes.Stir in sugar. ...