Fried Catfish - cooking recipe

Ingredients

1/2 c. cornmeal (I use Seafood Breader)
2 Tbsp. self-rising flour
1 tsp. salt
1/4 tsp. paprika
1 lb. catfish, cleaned and dressed
1/2 c. hot oil

Preparation

Combine cornmeal, flour, salt and paprika.
Dry fish thoroughly.
Coat both sides of fish with mixture.
Fry fish in hot oil over low heat, about 4 minutes on each side or until golden brown.
Drain on paper towels.
Yields 2 servings.