Deep Fried Cauliflower - cooking recipe

Ingredients

cauliflower, cut up
boiling water
flour
salt and pepper
1 beaten egg
oil for frying

Preparation

Parboil cut up cauliflower in boiling water; let cool.
Flour cauliflower in bag with a small amount of flour seasoned with salt and pepper.
Dip in beaten egg and then flour.
Fry in deep oil until brown.