Indian Fried Eggplant - cooking recipe

Ingredients

1 medium eggplant (about 1 1/2 lbs)
1 cup flour
1 tsp baking powder
1 tsp salt
1 tsp turmeric, optional
2 tsp curry powder, optional
1 C milk
1 egg
1/4 C salad oil

Preparation

Wash eggplant.
Beat remaining ingredients with rotary beater until smooth.
Heat fat or oil (1 inch deep) to 375\u00b0F in large skillet.