Beef And Mushrooms Oriental - cooking recipe

Ingredients

1 1/2 lb. beef, cut finger size pieces
2 (6 or 8 oz.) cans mushrooms, sliced or whole
6 Tbsp. margarine
1 can beef broth (10 oz.)
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1 c. sliced peppers (green, red or yellow)

Preparation

Saute beef, about 3 minutes.
Add mushrooms and broth and peppers; simmer until tender.
Combine soy sauce with cornstarch. Blend until smooth and thickened.
Serve with steamed rice or noodles.
Pork may be used; use beef broth.
Chicken or turkey; use chicken broth.