Fried Won Tons - cooking recipe

Ingredients

1 lb. ground pork (not sausage)
1 head round cabbage or Chinese cabbage
2 to 3 cloves fresh garlic
3 to 4 green onions or leek
ginger root, chopped and mashed
1 pkg. won ton wraps
sesame oil

Preparation

Brown and drain ground pork, set aside.
Break apart cabbage and boil just until tender (not soft, do not overcook).
Remove from
hot water and cool with cold water.
Roll cabbage leaves up together and squeeze out water from cabbage by hands.
Chop up cabbage and squeeze again.
Chop up the garlic, green onions and ginger.
Mix all ingredients together.
Salt and pepper to taste. Put 1 tablespoon into each won ton wrapper.
Fold into triangle. Seal edges with water and flour.
Fry in sesame oil until golden brown.