Batter-Fried Vegetables - cooking recipe

Ingredients

3/4 c. Argo cornstarch
1/4 c. unsifted flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 egg, slightly beaten
1 qt. Mazola corn oil
4 c. cut up vegetables (such as zucchini, carrots, onion and pepper)

Preparation

In bowl, stir together first 5 ingredients.
Stir in water and egg until smooth.
Pour corn oil into large skillet to depth of 1/2-inch, filling no more than 1/3 full.
Heat over medium heat to 375\u00b0.
Dip vegetables a few at a time into batter; carefully add vegetables to hot oil, a few pieces at a time.
Fry, turning once, 2 or 3 minutes or until golden brown and crisp.
Drain on paper towel.