Fried Eggrolls - cooking recipe

Ingredients

1 c. shredded chicken
1 c. de-shelled shrimp, cut lengthwise
1 clove crushed garlic
1 medium onion
2 Tbsp. oil
1 c. small cubes sweet potato
1 c. green beans (French-cut)
1 c. celery, cut small
3 c. bean sprouts
1 c. garbanzo beans
eggroll papers

Preparation

In a wok or large skillet, heat oil.
Saute garlic until brown; add chopped onions, then add the chicken and shrimp. Stir-fry vegetables until half cooked.
Drain in a colander and set aside until cooled.
Separate the wrappers.
Put 1 1/2 to 2 tablespoons of meat/vegetable mixture in each wrapper and wrap, folding both sides.
Deep fry until golden brown.
Do not cover to prevent sogginess.