Creamed Chicken And Mushrooms - cooking recipe

Ingredients

1 (4 oz.) can sliced mushrooms, drained
1/2 c. sour cream
1 Tbsp. sherry (optional; may use 1/4 c.)
1 (10 1/2 oz.) can condensed cream of chicken soup (Campbell's)
1/4 c. chopped onion
2 Tbsp. margarine or butter
2 Tbsp. chopped parsley
1/2 tsp. paprika
1 (5 oz.) can or 1 c. diced, cooked chicken (may use more)

Preparation

Cook mushrooms and onion in butter or margarine until tender. Stir in soup, sour cream, parsley, sherry and paprika.
Add chicken meat; stir often.
Serve over noodles or rice.
Makes 3 to 4 servings.