Easy Sauteed Mushrooms - cooking recipe

Ingredients

3/4 lb. fresh mushrooms, sliced
1/2 c. diced green pepper
3 green onions with tops, finely chopped
1 clove garlic, minced
2 Tbsp. butter
1/2 tsp. dried whole oregano
dash of salt and pepper

Preparation

Saute vegetables and garlic in butter 8 to 10 minutes or until vegetables are tender.
Stir in oregano, salt and pepper.
Yields 2 to 4 servings.