Combine flour and margarine in a mixing bowl until crumbly. Add remaining ingredients, using enough evaporated milk to hold mixture together. ...
Peel and slice eggplant.Dip into beaten egg, then into flour to which salt and pepper have been added.Fry until golden brown in oil. ...
Heat oven to 400\u00b0.Toss crabmeat with lemon juice in medium bowl.Add the next five ingredients and mix well.Fill mushroom caps with mixture.Sprinkle with cheese.Rinse a baking sheet lightly with ...
Line a large baking pan with aluminum foil.Place mushrooms in a baking pan.Place chicken pieces on top of mushrooms.Add lemon pepper seasoning.Slowly pour Butter Buds mixture over chicken.Fold alumi ...
Cook broccoli as directed.Wash mushrooms, trim ends and slice 1/4-inch thick, through caps and the stems.Saute the mushrooms in hot butter in medium skillet until tender, about 5 minutes.Add lemon j ...
Brown rice in margarine.Add mushrooms and ground round (which has been browned and drained).Add soup and 1/2 can water with some pepper for taste.Bring to a boil.Stir and cover. Cook on low heat for ...
Dip oysters in egg and dredge in cracker crumbs.Place in a pan and chill for 2 hours.Stir together ketchup, horseradish and hot sauce.Pour oil to 1 inch depth in a Dutch oven and heat to 350 degrees ...
Wash mushrooms.Trim stems to 1/2-inch length.Soak in cold water and lemon juice 5 minutes.Drain and dry well.Brush with butter.Sprinkle with salt and pepper.Broil 6 inches from heat, until lightly b ...
Combine first 8 ingredients. Slice onion and separate rings. Clean and remove stems from mushrooms. Add onion rings and mushrooms to marinade. Cover and refrigerate for 8 hours or overnight.Drain an ...
Spray baking sheet with spray.Mix cornmeal and all seasonings, except paprika, on plate.Coat fillets with cornmeal mixture and place on baking sheet.Sprinkle with paprika.Spray fillets with cooking ...