Crabby Mushrooms - cooking recipe

Ingredients

1 (6 oz.) can crabmeat, rinsed and drained
2 tsp. lemon juice
1/3 c. finely chopped black olives
2 Tbsp. chopped parsley
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 c. mayonnaise
24 medium mushrooms, stems removed
Parmesan cheese

Preparation

Heat oven to 400\u00b0.
Toss crabmeat with lemon juice in medium bowl.
Add the next five ingredients and mix well.
Fill mushroom caps with mixture.
Sprinkle with cheese.
Rinse a baking sheet lightly with water, shaking off excess.
Arrange mushrooms on sheet.
Cover with foil and bake 12 to 15 minutes.
Remove foil and continue baking until tips are golden, about 5 minutes.
Serve immediately.