Easy Brown Rice And Mushrooms - cooking recipe

Ingredients

4 Tbsp. margarine
1 c. long grain rice
1 (4 oz.) can mushrooms, drained
1 lb. ground round or ground sirloin
1 can French onion soup
1/2 can water
pepper to taste

Preparation

Brown rice in margarine.
Add mushrooms and ground round (which has been browned and drained).
Add soup and 1/2 can water with some pepper for taste.
Bring to a boil.
Stir and cover. Cook on low heat for about 45 minutes.
Stir before serving.