Marinated Mushrooms - cooking recipe

Ingredients

2/3 c. tarragon vinegar
1/2 c. oil
1/4 tsp. garlic powder
1 tsp. sugar
2 Tbsp. water
1 1/2 tsp. salt
dash of pepper
dash of Tabasco sauce
1 medium onion
1 lb. fresh mushrooms

Preparation

Combine first 8 ingredients. Slice onion and separate rings. Clean and remove stems from mushrooms. Add onion rings and mushrooms to marinade. Cover and refrigerate for 8 hours or overnight.
Drain and serve with toothpicks.