Buttered Broccoli And Mushrooms - cooking recipe

Ingredients

1 pkg. frozen broccoli spears, thawed
1/4 lb. fresh mushrooms
1/4 c. butter or margarine
2 Tbsp. lemon juice
1/4 tsp. salt
dash of pepper

Preparation

Cook broccoli as directed.
Wash mushrooms, trim ends and slice 1/4-inch thick, through caps and the stems.
Saute the mushrooms in hot butter in medium skillet until tender, about 5 minutes.
Add lemon juice, salt and pepper; toss lightly.
Return broccoli to skillet; mix well.
Remove from heat.