Brown meat in oil until brown and crumbly.Add diced water chestnuts and 1 onion.Season with soy sauce, garlic powder and pepper.Cook for 1 to 2 minutes.Stir in cornstarch dissolved in sake.Add green ...
Place potato slices on well-buttered cookie sheet.Butter top and sides generously.Season to taste, sprinkle with paprika. Bake at 400\u00b0 for about 20 minutes or until done and nicely browned. ...
Blend together the flour and butter; stir in sour cream. Chill 4 to 6 hours.Divide dough into 4 parts.Roll each into a rectangle, 12 x 6-inch (approximately).(It is easier to work with 1 piece of do ...
Peel and cut carrots into 1/4-inch slices.Cook for 5 to 7 minutes.Drain, saving 3/4 cup.Add this water to sugar, vinegar and mustard seed.Add carrots and bring to boil.(Tie spices in a bag, I use a ...
Mix all ingredients.Remove stems from mushrooms and stuff with crab mixture.Bake in preheated oven for 10 minutes. ...
Heat oven to 450\u00b0. Mix corn meal, bread crumbs and spices. Dip fish in milk, then in corn meal mixture. Place fish in 12 x 9 x 2-inch pan coated with cooking spray. Pour margarine over fish. Ba ...
In large skillet, melt butter or margarine.Add apples and spices.Cover and simmer about 15 minutes or until apples are tender.Serve hot. ...
Scald frog legs for 3 minutes in boiling water containing 1/2 cup lemon juice and salt.Remove; dry with clean towel.Season with Creole seasoning or salt and pepper.Dip in a batter made of 2 well bea ...
Pick about 2 dozen dandelion heads.(Note:Because the stems are poisonous, make sure that all of the stem is plucked off, but leave the green leaves.)Mix egg and milk in a bowl.Dump corn bread mix in ...
Put all ingredients into baking dish and bake.No need to mix.Bake in 400\u00b0 oven for 1 hour. ...