Broiled Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms
4 c. cold water
1 Tbsp. lemon juice
1/4 c. butter, melted
salt and pepper

Preparation

Wash mushrooms.
Trim stems to 1/2-inch length.
Soak in cold water and lemon juice 5 minutes.
Drain and dry well.
Brush with butter.
Sprinkle with salt and pepper.
Broil 6 inches from heat, until lightly browned, about 10 minutes.
Serve with remaining melted butter.