Sweet-Sour Carrot Slices - cooking recipe

Ingredients

1 lb. carrots
3/4 c. sugar
3/4 c. tarragon vinegar
1 Tbsp. mustard seed
2 1/2-inch stick cinnamon, broken (or ground cinnamon to taste)
3 to 6 whole cloves

Preparation

Peel and cut carrots into 1/4-inch slices.
Cook for 5 to 7 minutes.
Drain, saving 3/4 cup.
Add this water to sugar, vinegar and mustard seed.
Add carrots and bring to boil.
(Tie spices in a bag, I use a tea ball.)
Simmer 10 minutes.
Chill in \"fridge.\" Drain before serving.