Apricot Slices - cooking recipe

Ingredients

2 c. sifted flour
1 c. butter or margarine
1 c. sour cream
1 c. coconut
1 c. chopped nuts
1 jar apricot jam
confectioners sugar

Preparation

Blend together the flour and butter; stir in sour cream. Chill 4 to 6 hours.
Divide dough into 4 parts.
Roll each into a rectangle, 12 x 6-inch (approximately).
(It is easier to work with 1 piece of dough at a time, keeping other pieces cold until rolling each one.)
Spread rolled out dough with 1/4 of the apricot jam; sprinkle with coconut and nuts.
Roll up the 6-inch side as for jelly roll.
Put on ungreased baking sheet.
Do remaining pieces.
Bake in 350\u00b0 oven for about 40 minutes or until golden brown.
While warm, sprinkle with confectioners sugar.
When cool, slice in 1-inch slices.