Fried Wonton - cooking recipe

Ingredients

2 pkg. wonton skins
1 lb. ground beef or pork
1 small can water chestnuts, finely diced
1 large chopped onion
2 stalks green onions, finely diced
2 Tbsp. soy sauce
dash of pepper
1/4 tsp. garlic powder
1 Tbsp. sesame oil
1 tsp. cornstarch
1 Tbsp. sake (Japanese rice wine)

Preparation

Brown meat in oil until brown and crumbly.
Add diced water chestnuts and 1 onion.
Season with soy sauce, garlic powder and pepper.
Cook for 1 to 2 minutes.
Stir in cornstarch dissolved in sake.
Add green onions and cook for 1 minute.
Let it cool.