Stuff-Mushrooms - cooking recipe

Ingredients

24 medium fresh mushrooms
2 (4 1/2 oz.) cans crab, drained
1/2 bag Pepperidge Farm herb stuffing
1 finely chopped bell pepper
1 Tbsp. Worcestershire sauce
3 finely chopped boiled eggs
1 finely chopped onion
1/2 stalk finely chopped celery
mayonnaise (enough to hold the mixture together)

Preparation

Mix all ingredients.
Remove stems from mushrooms and stuff with crab mixture.
Bake in preheated oven for 10 minutes.