Fried Frog Legs - cooking recipe

Ingredients

12 frog legs
1 tsp. salt
1 c. sifted bread crumbs
oil for frying
1/2 c. lemon juice
2 eggs
1 c. chopped parsley
Creole seasoning or salt and pepper

Preparation

Scald frog legs for 3 minutes in boiling water containing 1/2 cup lemon juice and salt.
Remove; dry with clean towel.
Season with Creole seasoning or salt and pepper.
Dip in a batter made of 2 well beaten eggs, then roll in bread crumbs.
Cover frog legs well; drop into oil heated to boiling point.
Fry to a golden brown.
Remove from oil; drain well on absorbent paper.
Fry parsley for 1 minute.
Place a folded white napkin in a dish.
Lay frog legs upon it; garnish with fried parsley and sliced lemons.