Fried Frog Legs - cooking recipe

Ingredients

12 pair frog legs
1/2 tsp. salt
1 1/2 c. flour
6 Tbsp. paprika
vegetable oil
2 c. milk

Preparation

Wash frog legs under cold water.
Soak frog legs in mixture of milk, salt and 3 tablespoons of paprika for 5 minutes.
Heat vegetable oil to 375\u00b0.
Season flour with 3 tablespoons paprika and dip frog legs in seasoned mix.
Shake off excess flour and fry legs for 3 to 5 minutes, depending on size of legs.
Turn legs frequently to keep from burning.
Paprika does not have to be used as it does not affect the flavor.
However, the meat takes on a prettier golden brown color as it fries.