Garlic Mushrooms - cooking recipe

Ingredients

12 oz. large fresh mushrooms
1/4 c. green onions, finely chopped
3 cloves garlic, finely chopped
3 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. soft bread crumbs
1/4 tsp. ground thyme

Preparation

Cut stems from mushrooms; chop finely.
Mix chopped stems, onions, garlic and butter in 1-quart casserole.
Microwave uncovered on High until onions are crisp-tender, 2 to 3 minutes, stirring once.
Stir in remaining ingredients.
Fill mushroom caps with stuffing mixture.
Arrange mushrooms, filled sides up and smallest mushrooms in center of 10-inch pie plate.
Cover loosely and microwave 2 minutes.
Turn pie plate 1/2 turn.
Microwave until hot, 1 to 2 minutes.