Easy Rotelle And Mushrooms - cooking recipe

Ingredients

4 c. rotelle, uncooked
1 clove garlic, minced (can use powder)
2 Tbsp. butter or margarine
1 (8 oz.) can (1 1/3 c.) sliced mushrooms with liquid
2 1/2 c. water
3 beef bouillon cubes
1/2 c. chopped onions
1/2 c. chopped parsley
salt and pepper to taste

Preparation

Saute onion and garlic until tender, but not brown.
Add mushrooms, water and bouillon.
Bring to a boil.
Stir in cooked rotelle.
Reduce heat to low.
Cover and simmer 15 minutes or until rotelle is tender.
Stir in parsley, salt and pepper. Serve.
Makes 4 to 6 servings.