Creamed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
6 Tbsp. butter or margarine
3 Tbsp. flour
3/4 tsp. salt
1 c. milk
1 c. half and half
1/2 c. mushroom stock
2 Tbsp. sherry

Preparation

Wash, stem and slice mushrooms.
Slice stems and boil in 3/4 cup water for 8 to 10 minutes for mushroom stock.
Saute the sliced mushroom caps in 3 tablespoons butter or margarine.
Melt remaining butter or margarine; blend in flour and salt and slowly stir in the milk, half and half and mushroom stock.
Boil until thick, stirring constantly.
Add sauteed mushrooms and sherry.