Wash, peel, core and quarter apples.Place in large heavy skillet with a little water and cook apples until slightly tender. Add sugar and oleo and cook until right consistency, being careful not to ...
In a large skillet, saute the mushrooms in the butter until brown. Sprinkle with theseasoning salt. Add Worcestershire sauce and simmer until almost all of the sauce is absorbed. Add the brandy and ...
Cook spaghetti as directed on package.Cook and stir mushrooms in butter in 3-quart saucepan over medium heat until tender. ...
Dip onions after sliced in a small bowl of milk, then dip in flour.French fry until golden brown. ...
Cut butter into flour with pastry blender.Combine milk and egg yolk.Pour over flour mixture, stirring to mix well.Roll out small portions on floured surface.Place pie filling in center. Fold over an ...
In a 2 1/2-quart cooking bowl, cook onion and butter on High for 2 minutes or until slightly softened.Add mushrooms and cook on High, uncovered, 3 to 4 minutes, stirring once, only until mushrooms a ...
Wash mushrooms; drain.Mix egg, milk and Worcestershire sauce.Set to one side.Mix flour, instant potatoes, lemon pepper, salt and pepper.Marinate mushrooms a few at a time, about 3 to 5 minutes in eg ...
Place ingredients in large jar.Refrigerate.Marinate the mushrooms in the dressing for up to 2 days.Serves 20. ...
Melt butter in a deep skillet.Grind in pepper to taste.Add the rice.Stir thoroughly.Add wine.Let some evaporate; add the broth.Cook over low heat for 20 minutes. ...