Marinated Mushrooms - cooking recipe

Ingredients

3 lb. fresh mushrooms, cleaned and tops removed
2 2/3 c. salad oil
2 c. garlic wine vinegar
4 Tbsp. chopped fresh parsley
4 tsp. sugar
4 tsp. salt
1 Tbsp. freshly ground black pepper
4 cloves garlic, cut in 4 sections each

Preparation

Place ingredients in large jar.
Refrigerate.
Marinate the mushrooms in the dressing for up to 2 days.
Serves 20.